Earthen Cookware -Back to life

Image Courtesy : Pixabay

Do you have stories about your favorite food that your grandmother have cooked in the clay pots?

Awesome! Yes, I have too.

Delicious healthy food what we enjoyed was not just made using better ingredients and what she cooked with too.

In the modern times, people switched to metal utensils due to their ease of use and maintenance. The chemicals induced modern utensils deprive the food of its natural ingredients and leave us living unhealthy too.

We try our best to get the organic food but not realize that most of the nutrients in our food destroyed during the cooking process.On the other hand, clay pots are completely safe to use.

Benefits of clay pot cooking

Food is tastier 

Cook with less oil

Clay is alkaline

Eco friendly 

Sustainable 

How to properly use them ?

Soak the new clay pots in the water for 5-6 hours before using it for the first time.The pores of the pot will absorb water and later add this moisture to the food.

Always cook on low to medium flame to avoid cracks in the cookware.

Clay pots are not suitable for deep fry.Example : Vada preparation

Do not use detergents to clean the pots as they may absorb soap particles.

Use hot water to clean the pots .

Use white towel to clean the water on the surface.

Allow the pot to fully dry before storing.

How do I choose a claypot?

Clay used to make pots contain Zero pesticides and chemicals.

Make sure there are no visible cracks on the clay pot.

Go for unglazed clay pots for cooking purpose.

Go for unpolished clay pots for cooking purpose.

Alright.Get your hands on them.

” Life attracts Life”

Article By,

Senthilkumar.B, Founder, Organic Living 2030